Grapes: 100% Chardonnay produced in our own vineyards. Vinification process: Musts are vinified in march. After a natural sedimentation, they ferment at a temperature of 18 - 19°C. Then the wine ages on its noble lees for 4 months in steel tanks.
Colour: brilliant pale yellow
Bouquet: fresh and fragrant, typically fruity with scents of Golden apple
Taste: inviting, with an agreeable acidulous flavour that exalts its pleasantness
Gastronomic matches: It is a wonderful accompaniment to hors-d’oeuvres, delicate first courses and fish dishes
Serving temperature: 8 - 10°C
Alcohol content: 13% by volume
Bottle size: 750 ml