The combination of our rocky soil, day to night temperature change at the elevation of 500 metres above the sea level, low and controlled production at optimum harvest maturity has allowed us to develop a rigorous Merlot, very traditional, balanced, with marked acidity, fresh and Mediterranean on the palate, where 9 months of aging in French oak aligns well with the fruit. Despite the acknowledged difficulty of obtaining a quality single-variety Merlot, our wine has been rated as 'impressive' . Harvest is begining of October. Fermentation: Inox Deposit aging 9 month in french oak barrell
Colour: Rubby red
Bouquet: Red fruits
Vivacious cherry from high layer. Structured and complex aroma, red fruit, liquorice and understorey touch.Friendly mouth with maturefruit tanin good oak cohesivity, large and integrated acidity
Gastronomic matches: Red and white meat, all kind of pasta, and cooked vegetables
Serving temperature 16 - 18 °C
Alcohol content: 14,5 % vol.
Bottle size : 750 ml