Rosé wine, with fine lees stirring.Grapes are mix with Cabernet Sauvignon, Merlot and Tempranillo.Manual harvest, end September.Fermentation: In stainless steel tanks the temperature is
controlled between 16 °C and 17 °C.
Bouquet: Aromatic intensity, emphasizing the fruity aromas of blackberry, red fruits
Taste:The palate is elegant and creamy, its acidity makes it long and refreshing.
Gastronomie:Vegetables, pasta, rice, soft cheeses, Spanish omelet,
fruit salad. With all kind of bluefish.
Serving temperature: 6 až 8 °C
Alcohol content: 13,5 % Vol.
Size bottle: 750 ml