French origin variety, very well adapted in MAS RODÓ due to its 500 m altitude, continental climate and Terroir characteristics. By controlling a limited production of the vines, MAS RODÓ get as a result a distinctive wine in its characteristics, transforming it in to a product of its own. The 12 months aging process in French oak barrels and 36 months in bottle, perfectly balance its acidity, taste and aroma, offering an honest, authentic and very personal wine.Harvest is Early October, manual vintage. Fermentation is aging French Oak Barrels 12 months and 18 months in bottle
Colour: Markedly red
Bouquet: Complex nose, balsamic with red fruits with cocoa and compotes notes. Intense mineral flavour.
Taste: Intense red high cape. Well integrated tanins. Deep flavour with balanced acidity.
Gastronomic matches: Red meat, all kinds of pasta stews, hunting and enjoy as appetizer or with deserts, chocolate special or after cofee.
Serving temperature: 16 to 18 °C
Alcohol content : 14% vol.
Bottle size: 750 ml