No ratings. Art.No.: CORD Product number: 8032605114303
Harvest is carried out in the last days of October. The yield per hectare is of 30 hectolitres with a vine density of 6500 plants per hectare. After a soft pressing, the must ferments in contact with the skins for 18/20 days in big oak barrels, then it ages for at least 16 months in new barriques. After the bottling, the wine ages in the bottle for 12 months.
Colour: Intense ruby red
Bouquet: Nice full bouquet with notes of ripe fruit, spices, vanilla and coffee
Taste: Full, dry, the round tannins are perfectly balanced with a nice acidity. Elegant and fine, on the mouth it is very delicate and lingering
Gastronomie: Great with ravioli stuffed with meat, game, roasts, cheese and at the end of the meal.
Service temperature: 18-20° C
Available size: 750 ml