Grapes 100% Cabernet sauvignon produced in our own vineyards Vinification process The maceration goes on for 8 – 10 days. After the first clarification, a part of the wine ages in steel tanks, another part in 30 hl oak barrels for 4 months.
Colour: brilliant ruby red
Bouquet: very elegant for the clean raspberry flavours.
Taste: austere and full-bodied, but mellow.
Gastronomic matches:Ideal with red meat dishes, poultry and game.
Serving temperature: 18°C
Alcohol content: 13% by volume
Bottle size: 750 ml